- Durée
- 450 heures
- Diplôme
- AEP
- Unités
- 30
- Code
- 4717
Ce que tu vas apprendre
Acquire the skills necessary to carry out, under supervision, the preparation, the display or the set up of the products and customer service in certain departments of a food store. Fonction de travail Food Store Clerk
Le métier, en bref
Commis d’épicerie Les commis d’épicerie font la mise en place de produits, sous supervision, et le service à la clientèle dans certains rayons ou services d’un commerce de l’alimentation. Un emploi comme commis d’épicerie réclame une personnalité courtoise, une bonne hygiène personnelle et de la minutie. C’est un métier dynamique qui exige parfois de travailler rapidement. Formation(s) connexe(s) Techniques de design d'intérieur Cuisine Salaire moyen Commis d’épicerie — 19,00 $
Ce que ça te prend pour entrer
A person who meets the following conditions is eligible for admission to a program of study leading to an STC: 1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics; or Has obtained an Attestation of Equivalence of Secondary Studies (AESS); or Has successfully completed the General Development Test (GDT) with or without specific prerequisites. 2. Has interrupted their full-time studies for at least 12 months; or Is 18 years old when entering training; or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent; or Meets the eligibility conditions of Emploi-Québec's workforce training measure. (This STC is eligible for the TCST-STC bridge) Admission requirements for the TCST-STC bridge The admission requirements for the TCST-STC bridge are identical to those that apply to the TCST-DVS bridge: - Hold a TCST; AND - Be at least 16 years old on September 30 of the school year in which you start vocational training; AND - Have earned the required credits in language of instruction, second language and mathematics in Secondary Cycle 1 in general education in the youth sector or in Secondary II in adult general education.
📍 Où suivre cette formation
Aucun endroit n'est annoncé pour l'instant. Ça change d'une session à l'autre — reviens voir, ou écris-nous et on cherchera avec toi.
Le programme en détail14 modules
- Determine their suitability for the trade and training process
- 15 h
- Communicate in the workplace
- 30 h
- Adopt a customer-centered approach
- 30 h
- Prevent damage to the quality and safety of food
- 15 h
- Ensure cleanliness at the cash register and the courtesy counter
- 15 h
- Stock grocery products
- 15 h
- Prepare and stock fruits and vegetables
- 30 h
- Prepare and stock meat products
- 30 h
- Prepare and stock fish products
- 45 h
- Prepare and stock cheeses and deli meats
- 30 h
- Prepare and stock bakery and pastry products
- 30 h
- Prepare and stock simple foods
- 45 h
- Enter the workforce
- 120 h
- 30
ℹ️ Information publique tirée d'Inforoute, relevée le 13 août 2026. L'établissement ne l'a pas encore confirmée — communiquez avec lui pour les détails d'admission.
Information publique des établissements et des gouvernements, tenue à jour dans KarlaIA.
Les places changent souvent — l'établissement reste la source la plus sûre.