Industrial Meat Cutting

Durée

450 heures

Diplôme

AEP

Unités

30

Code

4754

Ce que tu vas apprendre

Train students to use the tools and equipment necessary to remove bones from meat and execute primal and specific cuts, specifically in the context of industrial meat cutting. Fonction de travail Industrial Meat Cutter

Le métier, en bref

Les bouchères et les bouchers industriels utilisent l’outillage et l’équipement pour effectuer des découpes, du désossage et des coupes de viande, dans le contexte particulier de la boucherie industrielle. Ils pèsent et emballent les produits. Un emploi comme boucher industriel demande une excellente dextérité manuelle et des aptitudes de rapidité et de minutie. C’est un métier qui exige une bonne condition physique et une résistance au froid.

Ce que ça te prend pour entrer

A person who meets the following conditions is eligible for admission to a program of study leading to an STC: 1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics; or Has obtained an Attestation of Equivalence of Secondary Studies (AESS); or Has successfully completed the General Development Test (GDT) with or without specific prerequisites. 2. Has interrupted their full-time studies for at least 12 months; or Is 18 years old when entering training; or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent; or Meets the eligibility conditions of Emploi-Québec’s workforce training measure. (This STC is eligible for the TCST-STC bridge) Admission requirements for the TCST-STC bridge The admission requirements for the TCST-STC bridge are identical to those that apply to the TCST-DVS bridge: - Hold a TCST; AND - Be at least 16 years old on September 30 of the school year in which you start vocational training; AND - Have earned the required credits in language of instruction, second language and mathematics in Secondary Cycle 1 in general education in the youth sector or in Secondary II in adult general education.

📍 Où suivre cette formation

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