Pastry Making

Durée

1 350 heures · 12 mois

Diplôme

DEP

Unités

90

Code

5797

Offert à

1 endroit

Ce que tu vas apprendre

The Pastry Making program aims to train candidates to prepare, cook and decorate pastries and desserts as well as in the presentation of desserts.

Le métier, en bref

Pâtissier Les pâtissières et les pâtissiers confectionnent des gâteaux, des biscuits, des produits en chocolat, des crèmes, des entremets, des tartes, des desserts, etc. Ils préparent les garnitures et décorent les pâtisseries. Dans le cadre de leur travail, ils peuvent avoir à contrôler la qualité et la fraîcheur des produits. C’est un métier créatif qui exige des habiletés manuelles et de la minutie. Un emploi comme pâtissier convient aux personnes qui aiment travailler en équipe et qui sont en mesure d’évoluer sous pression. Formation(s) connexe(s) Boulangerie Cuisine Salaire moyen Pâtissier — 18,00 $ Appellation(s) d'emploi Chef pâtissier/chef pâtissière Pâtissier/pâtissière

Ce que ça te prend pour entrer

To be eligible for admission to this program, candidates must meet one of the following requirements: Persons holding a Secondary School Diploma or its recognized equivalent, for example, an Attestation of Equivalence of Secondary V studies, or a postsecondary diploma such as the Diploma of College Studies or a Bachelor's degree OR Persons who are at least 16 years of age on September 30 of the school year in which their training is to begin and have earned the Secondary IV credits in language of instruction, second language and mathematics in the programs of study established by the Minister, or have been granted recognition for equivalent learning OR Persons who are at least 18 years of age upon entry into the program and have the following functional prerequisites: the successful completion of the General Development Test (see the following table), or recognition of equivalent learning OR Persons who have obtained Secondary III credits in language of instruction, second language and mathematics in programs established by the Minister are required to pursue general education courses, concurrently with their vocational training, in order to obtain the Secondary IV credits they lack in language of instruction, second language and mathematics in programs established by the Minister. Préalables fonctionnels A person who has reached the age of 18 can be admitted to a program of study leading to a Diploma of vocational studies (DVS) based on functional prerequisites. These prerequisites, in place for those aged at least 18 years at the start date declared for the vocational training program, are: successful completion of the general development test (GDT) and obtaining and passing the tests relative to the specific prerequisites in the language of instruction and mathematics, if applicable. This table indicates the new course codes for common core basic education (CCBE) and diversified basic education (DBE) required for the specific prerequisites in language of instruction and mathematics for the targeted program of study. In the cases where the new course codes for the CCBE and the DBE are in progressive implementation, the old codes are indicated in parenthesis and are still valid. The equivalent course codes in basic education in the youth sector are also indicated in the table. When a DVS does not require any specific prerequisites in language of instruction or in mathematics, a (-) will be displayed in the appropriate field. Please note that the functional prerequisites do not apply to attestation of vocational specialty (AVS) programs. Préalables spécifiques Langue d'enseignement Langue seconde Mathématique Adultes Jeunes Adultes Jeunes Adultes Jeunes - - - - - -