Wine Service

Durée

450 heures

Diplôme

ASP

Unités

30

Code

5814

Ce que tu vas apprendre

The Wine Service program prepares students to practise the occupation of sommelier. Graduates of this program are likely to be employed in the restaurant sector, wine bars, hotels, inns, private clubs, establishments specializing in wines such as the Société des alcools du Québec and representative agencies, banquet halls and similar establishments, shops specializing in wine accessories as well as on cruise ships. Depending on the size of the establishment, sommeliers perform a variety of tasks such as recommending wines and pairing wine and food, answering questions on the vintage and other characteristics of wines, and ensuring the set-up and restocking of wine cellars. They present the wine list to customers, make recommendations, take orders, ensure that the wine is at the desired temperature, serve the wine and monitor the situation. They may prepare the wine list and update it. Sommeliers may also carry out activities related to keeping a wine cellar such as making purchases, placing orders, taking inventory, receiving and sorting merchandise, ensuring optimal storage conditions as well as overseeing the ageing of wines. Finally, sommeliers do research and participate in tastings. They may be called upon to advise wait and kitchen staff. To perform their tasks, sommeliers use and maintain materials and tools specific to serving wines, spirits and other alcoholic beverages. They may also select these materials and tools.

Le métier, en bref

Sommelier Les sommelières et les sommeliers conseillent la clientèle. Ils présentent et servent des vins et des spiritueux selon les règles d’usage. Ils gèrent les achats et assurent la conservation des vins pour des restaurants, conçoivent des cartes de vins et de spiritueux. En outre, ils évaluent la qualité des vins. C’est un métier stimulant qui demande d’avoir un palais fin, un bon odorat et une excellente mémoire. Un emploi comme sommelier convient aux personnalités passionnées, courtoises et curieuses. Formation(s) connexe(s) Service de la restauration Techniques de gestion hôtelière Salaire moyen Sommelier — 19,55 $ Appellation(s) d'emploi Serveur/serveuse d'aliments et de boissons Sommelier/sommelière

Ce que ça te prend pour entrer

Persons who hold a DVS: 5293 Service de la restauration OR 5130 Service de la restauration OR 5793 Food and Beverage Services OR 5630 Restaurant Services OR Have been granted recognition of equivalent learning. OR Persons practising an occupation related to the program of study. Préalables fonctionnels Please note that the functional prerequisites do not apply to attestation of vocational specialty programs (AVS). Préalables spécifiques Langue d'enseignement Langue seconde Mathématique Adultes Jeunes Adultes Jeunes Adultes Jeunes -   -   -   -   -   -

📍 Où suivre cette formation

Aucun endroit n'est annoncé pour l'instant. Ça change d'une session à l'autre — reviens voir, ou écris-nous et on cherchera avec toi.